How to cure a goose breast
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Realtree cured & smoked goose | Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!
Birds that have recovered from acute infections have a high degree of resistance to re-infection. Never Miss a Recipe Receive recipes direct to your inbox. Massage it into the meat, and make sure every bit of it has cure on it. You want maximum air flow around the breasts. If you do see any mold a spritz with vinegar takes care of the problem and does not affect the flavor at all.
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CWC - Goose Prosciutto
October 11th, 6 Comments. So I cured my goose, stuffed it into the netting and smoked it over alder wood for seven hours. Start the smoke cold and gradually bring the temperature up. The biggest faux pas, however, was my decision to dry cure two goose breasts. Makes 2 cured breasts.
To the extent you select the secure connection method or your browser supports such functionality, all credit card account information that you supply is transmitted via secure encryption technology. This method however ends up perfect. Maybe you should try a couple of each. Lesions of DVE are associated with vascular damage tissue haemorrhages and free blood in the body cavities , vascular eruptions at various locations on the mucosa surface of the gastrointestinal tract, as well as lesions of lymphoid and other tissues. The addition of copper sulphate to the drinking water has had variable results in treating chickens and geese.